Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Sunday, 31 May 2015
Monday, 25 May 2015
Attila is too hungry that he has ordered the Grilled Corn as the starter. It's done with the garlic butter, topped with the chili powder and being served together with the sriracha sauce. The taste is just too complex as there has been too many seasonings that include saltiness, spiciness and slight sourness. Attila is suffering because the chili powder is just too spicy.
I've to say that INCH is more alike a snack bar as they don't serve too many main courses in the menu. We've decided to take the Nam Sod and the Pad Thai Chicken. The earlier is the fried rice that is done with the curry chicken sausage and peanuts and then being seasoned with the lime juice, ginger and chili. I love the way that the rice is pressed that it's becoming small crunchy piece. The slight burnt goes well indeed with the sourness and spiciness, the fried rice is very tasty and appetizing! On the other hand, the Pad Thai or the Thai style fried rice noodle is just too wet. I guess the Chef has put in too much tomato paste that it's slight too sour and it becomes just too slimy. But, I like it somehow.
We've ordered some dishes for sharing that include the Som Tum, Larb Kai and Larb Pet. Som Tum is the salad that is made of green papaya. It's tasty as it's very refreshing and I like the crunchiness of the papaya. Larb Kai and Larb Pet are the minced chicken and duck meat that are sauteed with the shallots and various herbs and spices. The chicken is very delicious but the duck meat is somehow too dry.
INCH does serve some delicious food here. But, do be careful with the spiciness as Attila and I have a hard time with our stomachs on the next day.
Saturday, 16 May 2015
With the experience of "this is not available, this is out of stock", it's really drawing me out from the dining at the Mish Mash again. I'm fully recommending this place for the cocktails but not for food indeed.
Friday, 15 May 2015
Australian Confectionery Sdn. Bhd.
There is step-by-step procedures to order your meal here.
Step 1: Choose your seafood from the images as displayed
Step 2: Sauce it up with the normal or the spicy sauces
Step 3: Add on your 2 free bag buddies
The plastic apron is given to every guests, that you can avoid being splashed by the sauces during your clumsiness while working with the hard shells.
Being highly recommended by the waiter, we've decided to take the seasonal female crab than the male mud crab. We've chosen the O'ly Crab spicy sauce and together with the potato and the button mushrooms as the side dishes. The cooked seafood is served to the table in the big plastic bag. It's a huge disappointment that the meat of the crab is not fresh that it's very powdery. The sauce is as well extremely too spicy that it has covered the sweetness of the seafood and the most important is, it has numbed my taste-bud. We're then unhappy to find out that the seasonal crab is actually the frozen crab. This information is not given to us correctly and we're indeed shown to the aquarium to choose the live crab. The only gratefulness that Phui Yee and I can share is the plenty of egg yolk that is inside the crab.
We've taken additionally the Prawns in Garlic Butter sauce with Corn and Enoki Mushrooms and also the Scallops in the same sauce with Corn and King Mushrooms. The prawns are quite fresh and go well with the creamy butter sauce, just a little too sweet for me. The scallops taste somehow weird because the king mushrooms have "changed" the taste of the sauce. It's kind of wasted as the sauce doesn't match well with the fresh scallops.
I'm not impressed by the seafood here. The price is indeed quite expensive due to the imported seafood and I don't find any other attractive points to motivate myself to re-visit the Crab Factory again.
I'm happy that I've tried out the Ah Mang Mee and I've loved to try it again.
AH MANG Mee
Stall No. 8, Pusat Penjaja Seksyen 1/12,
PJ Old Town,
46000 Petaling Jaya, Selangor.