Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Saturday, 28 March 2015
Followed up with some side dishes for sharing and we've taken the Fresh Spring Rolls, Fried Bread with Ground Shrimp Topping, Shrimp Shumai and the Duck's Feet with Ground Shrimp. The spring roll is filled with minced meat and Tofu and I do quite like the soft skin that is made of flour except the sweet and slimy sauce. It tastes weird because the sweetness doesn't match the saltiness of the meat. The fried bread contains a layer of grounded shrimp at the center. It tastes quite good especially being filled with the nice aroma of the white sesame. I like it without the sweet and sour dipping sauce. The Shrimp Shumai is the Steamed Prawn Dumpling that we've normally known of. It tastes okay but not really considered as very good. The duck's feet is wrapped with the grounded shrimp and then being rolled up with the bean curd skin, it's special and the taste is also quite good.
Most of the dishes are quite ordinary and not even being considered as good yet I've enjoyed part of meals. No harm to try out a new place especially for my 1st trip to Hatyai.
Wednesday, 18 March 2015
Being served with a cold towel to clean our hand, Attila is cleaning his head indeed.
Sunday, 1 March 2015
Not only the good coffee and the delicious food, we've also enjoyed the ambient at the Coffee Smith. No wonder that the restaurant is full of customers.