Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Wednesday, 30 July 2014
Tuesday, 29 July 2014
We're quite satisfied with the dinner whereby we've tried various types of food. Some dishes are really delicious while some are quite ordinary yet they're considered averagely good. We'll definitely re-visit the place again except: No more seating near the entrance as the electrically-locked metal door is really noisy and annoying!
Friday, 11 July 2014
Courtesy from the Bar47 whereby I'm offered with a holder with 3 starters that range from macadamia nuts, sun-dried tomatoes to onions. The saltiness of the Macadamias, the juiciness of the tomatoes and the sourness of the pickled onions; they're all very appetising! My favourite is the small and round onions that are not only beautiful but also very delicious. I've never thought at least that onion can be such a tasty appetiser.
The ambient is very cosy and comfortable. I wish that Attila is there to share the moment with me...
Not really a plenty of beers that I can choose from, I've taken the Affligem Dark Beer that is originated from Africa. The 300 mL bottle contains 6.8% of alcohol yet it's not bitter. The beer is smooth and it's an easy drink but the ending is actually quite empty.
I'm surveying the orders by the other customers and I think that to enjoy a cold beer with some snacks will be the best matches during the sunny days. My sandwich is not really great but my heart is warmed by the friendliness of the waitress.