Being attracted by its name, The Grand Duck King帝王鸭 that Attila and I are so keen to visit this restaurant that is located at the LG floor of Hotel Tentrem. In the Chinese words, it means indeed "The Emperor of the Duck" whereby we've an unlimited imagination on what can be expected here...
The bestseller is the Peking Duck yet they offer half as the smallest portion in the menu. Thus, we've decided to take the Roasted Duck that is offered in quarter, just a perfect size for the sharing of two. The nice aroma of the roasted duck has superseded its taste once it's served. Removing the thick fat, the crispiness of the duck skin with the lean meat go well with the dark plum-based sauce. It's very appetising and delicious despite the meat is slightly chewy for my weak teeth. Besides, we've decided to order the Stir-Fried Chicken with Dried Chili that is also known as "Gung Pao" sauce. It's marvellous, I can't imagine any other better or more delicious Gung Pao Chicken that I've ever tasted or I'll taste again! The sauce is superb and together with the chicken meat that is very juicy and succulent, a little spiciness makes it a very appetising dish!
We've also shared a Fried Rice with Dried Scallop, Shrimp and Egg White. It's not oily and it tastes very refreshing indeed. The saltiness is mainly from the dried scallop only that some people may find the fried rice as quite tasteless.
We've enjoyed a delicious meal at The Grand Duck King. Try it once and you'll never regret! Wondering and checking if they've a franchise in Malaysia...
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