Our greediness for sweetness, we've taken the Feuilleté À La Crème. The layers of crispy and fluffy pastry skin being sandwiched with the compact butter cream, this is the most marvellous dessert that I've ever tasted in my life. The chilled butter is smooth and thick in taste, coming with a nice aroma yet it's not filling at all.
We've enjoyed our meal at Pat' a Chou despite the bad coffee in Vietnam. I'm just a little regret that I've not takeaway the dessert back to Penang.