We're waiting eagerly for our main courses. Bernd has chosen the recommended dish of 4hrs Lamb Shank that is served on top of the garlic parmesan potato puree and being garnished together with Mojorojo sauce, citrus apple salad and artichoke. The meat is very tender that it's de-boned by itself with just a soft touch of fork. I'm not fancy over lamb for its strong smell but this is definitely a tasty dish that will be accepted by all lamb-lover. Attila has ordered the Pork Medallion with Mushroom Brown Sauce that is served together with garlic parmesan potato puree and fried long beans. I like the compactness and the juiciness of the pork meat and it matches well with the sauce. Both of the guys have been enjoying the potato puree so much especially they're totally addicted with the taste of the cheese.
Anyway, I've not finished my meal because it's just too much for my stomach and I'm indeed wondering if they can prepare kid's meal for me?!!
Brandon insists to treat us some desserts that we've decided to share the Oreo Cheesecake, Tiramisu, Chocolate Cake and Crème brûlée. It's a little shock for us that the portion is actually quite big. I find the cheese is not so strong that the Oreo Cheesecake tastes more alike the plain chocolate cake. The Tiramisu is indeed a really good dessert whereby the Chef is maintaining the originality by using the Amaretto Liquor. I'm a little too fussy that I prefer if the cake is thinner and with a little bit more of liquor. The Chocolate Cake is made from the dark chocolate and it's full of the chocolate's taste. Finally, we're finishing the big plate of the Crème brûlée that is very smooth and soft. It's just weird to have raisin inside the Crème brûlée that I find the sourness of the dried grapes has indeed destroyed the sweetness of the caramelised sugar.
Coming in town with its Nordic menu, I'm still waiting for more deliciousness from Five27! For the 1st trial, it has triggered my eagerness to try the other dishes in their menu.