How to make a beautiful watermelon jelly? Firstly, the "Aga-Agar" or the jelly is boiled slowly and the coconut milk is then added to mix properly. Secondly, they're poured into a round bowl to simulate as close as the shape of a watermelon. Followed by is to drop in some red colouring at the center of the white mixture of liquefied jelly and coconut milk and then do quickly stir them in slow pace to obtain a uniform mixture. Afterwards, the black Cincau or the grass jelly that has been cut into small pieces are then immediately scattered into the red mixture; these are the seeds of the watermelon. This bowl of the mixture is then put into the refrigerator for solidification. After the jelly has solidified, it's being taken out from the refrigerator and being flipped over onto a flat plate. This is the last step to colour the outer of the jelly into green that it's the green skin of the watermelon.
(Source from Wikipedia: Agar-agar, Cincau)
Gosh, it's a long procedure to make the watermelon jelly! It's tasty as it's not too sweet for me and I do like also the texture of the jelly that is not too soft. Meantime, I'm really appreciating Elaine's effort for preparing such a complicated dessert. Not to forget her Mom that has been helping as well. If you're interested to make the watermelon jelly by yourself, let me know and I shall obtain the correct grams of the ingredients for you :)