Into the Doorway of Food, where it's all about Eating...



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Different tastebuds with different tongues; you're the eater and you're the judge...
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Wednesday 30 January 2013

Pooh... Winnie the Pooh is in the Bar!

Dating at Koh Lipe Island, Attila and I have decided to visit Pooh Bar for our dinner. They've live music show that the songs have attracted us here that we should slow down for a dinner. The actual name is Pooh Bar Resort & Lotus Dive whereby they've not only bungalows for your stay on this beautiful island but they do also provide diving courses. This is the place that Attila and Frank have been certified as the Open Water Diver. But, I'm a little unsure about the existence of the Lotus Dive now as they seem to have closed down.

Starting with an appetiser, we've ordered the Deep Fried Prawn Patties. They look very delicious from the golden-brownish outer skin; crispy at the outside but soft at the inside. I find the inner ingredient is very special as the Chef has mixed in some glass noodles that it's very succulent. The patty is very juicy and it goes well with the Thai chili sauce that is sweet yet there's a little spiciness at the end of tongue.

We've decided to share the Thai main courses that are the Fried Pork with Fresh Mushrooms and the Green Curry with Chicken. The sliced pork meats are fried with various mushrooms and the white fungus in a salty-based sauce that is light yet tasty. This dish is really appetising with or without the white rice. The green curry is not up to my level of spiciness yet it's balanced between the chili and the coconut milk that the taste suits both of our appetite.

We're happy that we've made the choice to step into Pooh for our dinner. The deliciousness of the food is definitely worth for money. Besides, we've a wonderful time listening to the old songs that have reminded us about once upon a time...

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