Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Monday, 26 November 2012
Sunday, 25 November 2012
A little towards Chinese cuisine, we've taken the Crispy Yam Ring with Chicken & Vegetable飘香芋环 and the Fried Broccoli with Mushroom西兰花炒香菇. I'm disappointed with the yam ring as the yam is tasteless and it's too compact. The broccoli is neither special to be discussed. Besides, Lai Lee has ordered the Spicy Fried Chicken辣子鸡块. My first impression tells me that the dish is not tasty. The chicken has been cut into too small pieces and there has been too many bones. It's not tasty either that it tastes a little sweet instead of spicy. We've ordered also an appetizer of Deep Fried Seafood Tofu海鲜豆腐 but it's then served as the last dish. Look, the squid is inside the mixture with the Tofu! I find the dish to be tasty and it's really a nice snack that I'm enjoying at.
Personally, there's no clear distinction between the Chinese and Muslim's tastes at CMR. It has come to a level that the food is either not spicy or it's too sweet. I'm happy that the whole team has enjoyed the chatting session and we've come to an agreement that we dislike the food here.
Monday, 19 November 2012
I'm happy that Attila has finally achieved his mission to have an authentic Italian pizza in Kuala Lumpur. It's time to check out if the Spasso Milano Penang is as well Non-Halal...
Saturday, 17 November 2012
I like the Bah Kut Teh for its strong herb's taste and it does remind me to the taste that I've normally known of. It's somehow depending on your taste bud, if you'll get fancy over this blackish soup here.
Thursday, 15 November 2012
The soup is quite delicious as it does taste sweet and fresh without the stinky fish's smell. My favourite is the Homemade Meat Ball自制豬肉丸 and their special chili paste. I like the slight rough texture and tenderness of the minced pork. With their specially blended chili that is spicy yet tastes a little sweet, it matches the steamboat well.
We've enjoyed the steamboat dinner at Sawara. It's not the best steamboat that I've ever had but it's definitely one of the restaurant that I'll revisit for the dish. The only concern is the bad attitude of the waiter that we feel reluctant of having him to take our order and to serve us.
Sunday, 11 November 2012
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