Tonkotsu Ramen or the pork bone broth is a type of clear soup ramen. The noodle is garnished with some thin slices of pork roll and bean sprouts. Additionally for the Deluxe Tonkotsu Ramen is the pork meat that has been cooked in the dark soy sauce and prawn. Attila and I like the sweet yet very refreshing soup whereby the soup itself is so flavourful that we're so satisfied with only the clear soup itself. It's even greater if the noodle is not over-cooked that it becomes too soft.
We've as well decided to try out their Gyoza or the Japanese Dumplings that are filled with mixture of minced pork and parsley. The skin is a little chewy and I prefer if the sauce is slightly saltier. The Gyoza is quite delicious but it's not the best dumplings that I've ever tasted.
Nippon Yataimura has a simple menu with a limited choices of delicacies. We'll visit the restaurant if we're thinking of hot soupy noodle and it's only 'Tonkotsu'.