Attila has decided to go for the Pizza Diavola that consists of Tomato, Mozzarella, Salami and Chili. It's my pleasure that Attila has been so satisfied with the Salami Pizza. It's the perfect combinations of thin crust Pizza dough with a very thin layer of cheese and the slices of Salami. A very important point for Attila in the knowledge of Pizza is the Pork Salami that is saltier and tastier.
I've decided to go for the Linguine Al Cartoccio, the mixed seafood pasta wrapped in foil. I like the hot pasta whereby the heat is still trapped inside the Aluminium foil before unwrapping. I find various seafood such as fish, squid, clam, scallop and prawn inside this Tomato-based Spaghetti. I wish for fresher seafood and a little saltier sauce yet the Spaghetti is in nutshell, quite delicious.