Attila and I have ordered the Pork Knuckle佛山熏蹄 and Supreme Char Siu & Steamed Chicken叉烧拼切鸡 set meals that are served with noodle respectively. The water-boiled Pork Knuckle is cold yet Attila has quite enjoyed the slight crunchiness and non-oiliness of the pork. It's opposite for mine whereby the Char Siu with a thick layer of fat is too oily while the Steamed Chicken is very hard and dry. I don't like the noodle either because the soup is very salty and it's just making me feeling thirsty.
I'm somehow quite sad that we've not had a delicious meal before departing from Singapore. Yet, it's a good experience to find out a good Italian Pizza and German food here.