Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
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Monday, 28 February 2011
Sunday, 27 February 2011
Saturday, 19 February 2011
Sunday, 13 February 2011
I guess we're very health conscious that we've ordered 3 vegetable dishes; which are Asparagus蒜茸芦笋, Kai Lan蒜茸芥兰 and Sugar Pea清炒豆苗. All these vegetables are fried with a lot of garlic and I do like the nice aroma of the garlic itself except that they're extremely too oily. Look, the vegetable is shining!
Going for carbohydrate, Franky has ordered a plate of Seafood Fried Noodle海鲜面条 and a plate of Seafood Fried Rice海鲜炒饭. We've only 4 of us and these medium-sized plates are just too much for us. I dislike the soft noodle that seems to be over-cooked and it's not chewy at all. Oppositely for the rice, it's a little bit hard and sticky. The main disappointment that I hate the most is, the seafood is not fresh.