Into the Doorway of Food, where it's all about Eating...
Let's start the journey into my world of food...
Different tastebuds with different tongues; you're the eater and you're the judge... What I share here is simply the passion towards food and drinks.
Don't hesitate to ctiticize; if you like my articles, encourage me.
Wednesday, 19 October 2011
The common order in Nando's will be the Chicken Meals that you can choose to have the 1/4 Chicken or 1/2 Chicken that comes with 2 Sidelines. The sidelines range from chips, coleslaw, corn, bean salad, grilled vegetable to Mediterranean rice to fill up your stomach. I've decided to try out the Chicken Pita with extra hot Peri-Peri sauce. It's really spicy and the taste is burning in the mouth.
Nando's is a new experience to grill chicken and the deliciousness is just unforgettable. The most wonderful taste is still belonged to the variety of Peri-Peri sauces here.
Friday, 14 October 2011
Monday, 10 October 2011
I'm in fact quite disappointed because I don't find a wide selection of varieties of bread here. I've finally decided to go for their special drink of Cube 60°C. This is The Loaf's signature and unique brewed coffee whereby the Espresso is frozen to -60°C to concentrate the taste of the blended coffee beans. Then, being poured with hot milk to let the Espresso ice cube to be dissolved slowly; this is the method to enjoy the richness of the coffee in a milky way.
Additionally, I've tried the Cheese Cupcakes here. The surprise that I've from Cube 60°C is somehow destroyed by the dry and fluffy cheese cake. The cake is as well tasteless without the aroma and tastiness of cheese inside.
Thursday, 6 October 2011
Wednesday, 5 October 2011
Here in Deggendorf Volksfest, I've decided to treat myself to a Bratwurst Semmel. The sausages that have been pre-grilled are then being heated on the fire before serving. I've chosen to have the Handlmaier sweet mustard to go with my Bratwurst. The sausages are tender and the beech wood has left behind the nice aroma in my mouth.
Do take chance to try out the Bratwurst from different towns, restaurants or stalls in Germany. Anyway, the most unforgettable taste is still belonged to the ancient kitchen by Steiner Brücke in Regensburg.
Tuesday, 4 October 2011
One of the biggest surprise is the Mint Tea that is served with the fresh mint leaves. The taste of the mint is very refreshing and the aroma has definitely won over my attention.
I'm quite satisfied with the meal here, if it's not because of the bad attitude from the waitress. She has somehow been arrogant and ignorant...
Monday, 3 October 2011
Randomly, I've asked for the Großes Baguette mit Salatgarnitur. I've picked the choice of mit Leerdamer, Schinken und Tomaten (aus Wunsch überbacken) whereby the baguette is served with cheese, ham and tomato that I can ask as cold sandwich or freshly hot-baked from oven. I've indeed enjoyed the baguette because I've never expected such deliciousness from the simple ingredients. Every single bites of the cheese, ham or tomato tastes so refreshing.
Even though I like the baguette here, but CHAPLIN is not so special that I've expected. This themed cafe doesn't show much elements or characters about CHAPLIN that I can really appreciate here.
Sunday, 2 October 2011
Towards my curiosity, I've decided to visit Ganesha Indisches Restaurant Bar that is located at Maximilianstraße, so-called the best Indisches Küche in Regensburg. The restaurant seems warm and peaceful with the dim lighting. What is lack of in Bayerische food? Spiciness... I've decided to go for the most spicy menu of Vindaloo Chicken that is served with Basmati Rice. The spiciness is somehow not as high as I'm expecting. The sauce with some sliced ginger, it's delicious and very refreshing but I feel disappointed that the sauce is not absorbed into the chicken meat. The aroma of the spicy Vindaloo sauce is in the air but it's not united with the meat itself. Besides, the Basmati Rice is a little hard for me whereby I prefer to have it to be softer.
Further exploring into Asiatische food, I've as well visited the Rambutan Thai Restaurant that is located at Maximilianstraße. I can't recall correctly but I think I've ordered the Gang Kiow Wan Pad or in-short, the crispy duck in curry sauce that is served with bamboo shoots, capsicums and green beans. The slices of duck are just the perfect combination of crispy skin with the soft meat that are not smelly. I've to admit that the curry sauce is a little bit watery and without the strong aroma of herbs that I do like always but the curry still tastes fine.
On the recommendation from my friends, I've decided to drop by Die Perle Asiens China Restaurant at Gewerbepark. The decorations inside the restaurant are very elegant and beautiful, with some senses of Chinese antiques. Flipping towards and backwards of the menu, I've finally asked for the Gebratene Reisnudeln in Singapur Art. This plate of rice noodles is fried with mixed vegetables and slices of meat, then garnished with prawn crackers per serving. I'm in deep disappointment because the noodle is very salty and dry while the prawn crackers are not crispy. I'm wondering what has gone wrong because every of my M'sian friends have given good comments about Die Perle Asiens. I'm sad as the noodles taste really bad.
Don't put high expectations if you're visiting Asian restaurants in Regensburg. The food may look alike, smell alike yet the taste is in fact not as real as the Asian food that you can have in Malaysia.